Fantastic Creamy Salmon & Mushrooms Casserole (Keto Friendly)

Updated: May 28, 2020

Ingredients:

Instructions:

  • Bake the salmon with butter salt and parsley on it. 30 to 40 min at 400 F.

  • Once cooked, take off the skin and bones if needed and shred in a large bowl.

  • In a hot pan cook 8 oz of mushroom, all the onion and celery with a bit of oil, salt, pepper, garlic and parsley. Add to the bowl.

  • Melt the cream cheese and mix in with salmon.

  • Then mix in 2 cups of mozzarella and spices.

  • Cook the rest of the mushroom separately and put on the side.

  • In the casserole dish, put in this order:

  1. half of the fish mixture and flatten down,

  2. half the mushrooms evenly,

  3. half the cauliflower rice evenly,

  4. 1 cup mozzarella cheese evenly.

  5. Repeat one more time.

  • Bake at 400 F for 40 min or until top is golden brown. Enjoy!

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